- Science by Nature
- A Fermented Amino Acid Powder
- Certified Gluten-Free
- No Soy
- No Sugar
- Dietary Supplement
- Ajipure Amino Acids
- Certified B Corporation
- Certified Vegan - AVA - American Vegetarian Association
- Kosher Parve
Biochem Glutamine Powder Features:
Five (5) grams of L-Glutamine per serving. Mixes easily without a blender. No aftertaste. Unflavored. A pharmaceutical-grade amino acids powder tested for purity as per pharmaceutical standards.
Biochem Glutamine Pure is crafted for post-workout. Glutamine is the most abundant "free" form amino acid in the body, and is concentrate in muscle tissue. Intense physical exercise uses up the body's reserves of glutamine. It is simple one of the most important sport-related nutrients.
- Tested for purity by pharmaceutical standards.
- Supports muscle tissue.
- Supports the production of glutathione (an antioxidant) in the body.
Suggested Use
Adults, mix one (1) level teaspoon (5 g) with 3/4 - 1 cup (6-8 fl. oz.) (178-236 mL) of cold water, or your favorite beverage one (1) to three (3) times daily after your workout. As a reminder, discuss the supplements and medications that you take with your health care providers.
Other Ingredients
No: GMOs, yeast, corn, wheat, soy, milk, salt, sugar, preservatives, artificial colors, artificial flavors, artificial sweeteners, magnesium stearate.
This product has been manufactured at a GMP Registered facility.
Warnings
Do not accept if seal is broken. Store in a dry place between 59º-86°F. Keep out of the reach of children.
Caution: If you are pregnant or nursing, taking medication, have a medical condition or planning a surgery, consult a doctor before using this product. Stop using and consult a doctor if any adverse reactions occur.
Content packaged by weight not volume. Some settling may occur.
| Supplement Facts | ||
| Serving Size: One (1) level teaspoon (5 g) | ||
| Servings Per Container: About 100 | ||
| Amount Per Serving | %Daily Value | |
| L-Glutamine (free form) | 5 g | * |
| *Daily Value not established. | ||
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