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Jarrow - Coconut Oil 100% Organic, Extra Virgin - 16 Oz
Jarrow - Coconut Oil 100% Organic, Extra Virgin - 16 Oz

Jarrow - Coconut Oil 100% Organic, Extra Virgin - 16 Oz

$12.95

Availability:
Out-Stock
Description Certified Organic Expeller Pressed Rich & Full Coconut Flavor Source of Medium Chain Triglycerides No Trans Fatty Acids (TFAs) No Hydrogenation Vegan Suitable for Vegetarians/Vegans Certified Organic by QAI...

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Description

  • Certified Organic
  • Expeller Pressed
  • Rich & Full Coconut Flavor
  • Source of Medium Chain Triglycerides
  • No Trans Fatty Acids (TFAs)
  • No Hydrogenation
  • Vegan
  • Suitable for Vegetarians/Vegans
  • Certified Organic by QAI

Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).

Suggested Use

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.

Other Ingredients

100% Unrefined expeller pressed, organic, extra virgin coconut oil.

Contains: Tree nuts (coconut).

No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.

Warnings

For maximum freshness, best kept refrigerated after opening.

Supplement Facts
Serving Size: 1 Tbsp (15 ml)
Servings Per Container: Approx. 32
  Amount Per Serving % Daily Value*
Calories 130  
Fat. Cal. 130  
Total Fat 14 g 22%
Saturated Fat 13 g 65%
Trans Fat 0 g  
Polyunsaturated Fat 0.5 g  
Monounsaturated Fat 0.5 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g  
* Percent Daily Values are based on a 2,000 calorie diet.
Not a significant source of Vitamin A, C, Iron or Calcium.

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