KOS Organic Cordyceps Powder

Scientists call it Cordyceps Sinensis. Native to the Himalayas, it is a rare adaptogen used for thousands of years in traditional Bhutanese medicine.

Add one serving (1 scoop) to your favorite dish or drink for a nutritious boost.

Cordyceps - a rare fungus - is a time-tested immunity booster and a reputed energy and endurance enhancer.

This rare fungus, once reserved only for royalty, still reigns as a potent tonic in Eastern “traditional” medicine. Its future in modern treatments is promising. It contains all the essential amino acids (complete protein), more than 50 types of enzymes and other vital phytonutrients. Since research is limited, we rely on the wisdom of the West for much of what we know about its healing powers.

Cordyceps gained “fame” in 1993. Chinese women broke 9 WRs in 1 track meet! Accused of doping, it turns out they were taking Cordyceps. We learned since it has metabolic catalyst CoQ10 and adenosine triphosphate (ATP) to increase useful energy. Dope!

Traditional Asian Medicine “knows” Cordyceps boosts immunity. As East meets West, studies agree. We’ve learned this fungus contains polysaccharides (beta-glucans) reputed to support immune health, overall wellness and healthy cell growth and renewal.

An adaptogen is “any herb able to increase resistance to stress, trauma, anxiety, and fatigue,” an apt description of Cordyceps which can increase cellular oxygen capacity and ATP production within muscle cells, increase endurance and reduce fatigue.There’s lots to learn about the Cordyceps fungi but it appears certain it is an effective ally in our battle against free radical damage. Polysaccharides and CoQ10 combine with its other phytonutrients to aid in protecting cells from DNA damage.